Gratin Dauphinois: Quick and easy traditional recipe

Gratin Dauphinois: Quick and easy traditional recipe

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Serve this delicious gratin dauphinois with roast meat or a green salad. Bon appetit!

Keywords

  • gratin dauphinois
  • recipe
  • quick and easy
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Ingredients

  • 1 kg potatoes (of any firm-fleshed variety)
  • 2 garlic cloves
  • 500 ml milk
  • 500 ml fresh cream
  • Nutmeg (optional)
  • Salt and pepper, to taste
  • Butter for the dish

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