Gratin Dauphinois: Quick and easy traditional recipe
Serve this delicious gratin dauphinois with roast meat or a green salad. Bon appetit!
Keywords
- gratin dauphinois
- recipe
- quick and easy
Ingredients
- 1 kg potatoes (of any firm-fleshed variety)
- 2 garlic cloves
- 500 ml milk
- 500 ml fresh cream
- Nutmeg (optional)
- Salt and pepper, to taste
- Butter for the dish
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