Tri-C Recipe | Chicken and Strawberry Salad: Cleveland, Ohio

Ingredients

• 1 lb. boneless, skinless chicken breasts
• 1 clove garlic, minced
• ½ teaspoon Onion powder
• 1 teaspoon lemon juice
• 1/2 cup and 2 tablespoons Olive oil, divided
• Salt and pepper
• 2 tablespoon balsamic vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon honey
• Baby spinach, rinsed and dry
• 1 pint sliced strawberries
• 4 oz. Goat cheese
• 5 oz. Candied or roasted pecans