Chicken, Basil and Pinenut Burgers Recipe | myfoodbook
To construct hamburger, place patty on open half of bun. Top with lettuce and tomato, and optional cheese. Place other half of bun on top and serve
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Ingredients
- 2 slices gluten free bread
- 1/4 cup Vitasoy Ricemilk Original
- 500g chicken mince
- 2 cloves garlic, crushed
- 1/4 cup pinenuts
- 1 cup fresh basil leaves, chopped
- 1 egg, beaten
- Freshly ground black pepper
- 8 gluten free hamburger buns, cut in half
- Lettuce leaves
- 1 large tomato, sliced
- Sliced cheese, optional
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