Curry Ginger Butternut Squash Soup - Guiding Stars
Butternut squash and celeriac make up the substance of this thick and creamy soup. A complex balance of spices provides it with both scent and flavor that will leave you wanting more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at guidingstars.com.
Ingredients
- 3 Tbsp. finely chopped, peeled, fresh ginger
- 3 garlic cloves, minced
- 2 tsp. curry powder
- 1 cup mirin (sweet rice wine)
- 6 cups (½") cubed, peeled, butternut squash (about 2½ lbs.)
- 6 cups fat-free, low sodium vegetable broth
- 2½ cups (½") cubed, peeled, celeriac (celery root; 1-1½ lbs.)
- 2 tsp. thawed orange juice concentrate
- 1 tsp. Sriracha
- ½ tsp. salt
- ½ cup plain, low-fat yogurt
- 2 tsp. chopped fresh flat-leaf parsley
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