SPICY PASTA PIE

Name: SPICY PASTA PIE
Ingredients: rigatoni paste 500g (boiled in hot water for 12 minutes with salt 2 tbsp, oil 3 tbsp and drained); beef fine mince 500g; crushed tomato cans 2 (each 425g); garlic crushed 1 tbsp; oregano 1 tbsp; crushed red chilli 1 & 1/2 tbsp; salt 1 tsp; sugar 2 tbsp; crushed black pepper 2 tsp; Cheddar cheese 1 & 1/2 cups (grated); mozzarella cheese 1 cup (grated); parmesan cheese 1 cup (finely grated); cake tin 9 inch springform (greased well); oil 2 tbsp

cookwithfaiza.net

Try Spicy Pasta Pie recipe by Cook With Faiza. A delightful twist on classic pasta. Get ready for a flavor explosion

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Cooking tools:

Springform pan
Kitchen scale
Oven
Stove
Pot
Skillet
Colander
Mixing bowl
Wooden spoon
Measuring spoon
Measuring cup
Can opener
Grater
Garlic press

Ingredients

rigatoni paste 500g (boiled in hot water for 12 minutes with salt 2 tbsp, oil 3 tbsp and drained)
beef fine mince 500g
crushed tomato cans 2 (each 425g)
garlic crushed 1 tbsp
oregano 1 tbsp
crushed red chilli 1 & 1/2 tbsp
salt 1 tsp
sugar 2 tbsp
crushed black pepper 2 tsp
Cheddar cheese 1 & 1/2 cups (grated)
mozzarella cheese 1 cup (grated)
parmesan cheese 1 cup (finely grated)
cake tin 9 inch springform (greased well)
oil 2 tbsp