Shrimp Bisque

Name: Shrimp Bisque
Ingredients: 3 pounds medium shrimp: 2 pounds peeled, deveined, and chopped (shells reserved), and 1 pound deveined and peeled with tails on; 4 Tablespoons unsalted butter; 2 onions, chopped; 2 carrots, peeled and chopped; 2 celery ribs, chopped; 2 garlic cloves, minced; 2 sprigs of fresh thyme (or 1 Tablespoon dried thyme leaves); 6 Tablespoons tomato paste; 6 Tablespoons all-purpose flour; 2 cups white wine; 6, 8-ounce bottles of clam juice; 2 cups heavy cream; salt; pepper; 1 teaspoon Old Bay seasoning; 2 Tablespoons brandy (added right before serving); optional: dill and cream for topping

rothliving.com

Shrimp Bisque by: Ingredients - 3 pounds medium shrimp: 2 pounds peeled, deveined, and chopped (shells reserved), and 1 pound deveined and peeled with tails on

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Ingredients

3 pounds medium shrimp: 2 pounds peeled, deveined, and chopped (shells reserved), and 1 pound deveined and peeled with tails on
4 Tablespoons unsalted butter
2 onions, chopped
2 carrots, peeled and chopped
2 celery ribs, chopped
2 garlic cloves, minced
2 sprigs of fresh thyme (or 1 Tablespoon dried thyme leaves)
6 Tablespoons tomato paste
6 Tablespoons all-purpose flour
2 cups white wine
6, 8-ounce bottles of clam juice
2 cups heavy cream
salt
pepper
1 teaspoon Old Bay seasoning
2 Tablespoons brandy (added right before serving)
optional: dill and cream for topping