Orzo and Scallop Bake

Ingredients

• ¾ c dry orzo pasta
• 1 14oz can stewed tomatoes
• 2 Tbsp tomato paste
• 16 oz scallops, thawed
• 3 c fresh spinach, roughly chopped
• 1 ½ c crimini mushrooms, sliced
• ½ c chopped onion
• 1 T dry thyme
• 1 tsp salt
• 1 tsp ground black pepper
• 2/3 c grated parmesan cheese, 2 T reserved
• ½ c panko bread crumbs
• 4 slices crisp bacon, chopped