Chicken Pasta Salad Recipe | PEPPADEW® UK

Ingredients

• 1 tbsp runny honey
• 1 tbsp oil
• 1 tsp smoked paprika
• 1 clove of garlic, peeled and crushed
• 1 orange, grated rind and juice
• 450g chicken fillets, diced
• 400g dried pasta shapes, cooked and drained
• 150g red grapes, halved
• 200g cucumber, diced
• 20g fresh chives, chopped
• 50g PEPPADEW® Yellow Piquanté Peppers, sliced
• 2 tbsp orange juice
• 1 tsp runny honey
• 1 tbsp extra virgin olive oil
• 2 tsp balsamic vinegar
• Salt and freshly ground black pepper to taste