Banana Oat Snacking Bars
Perfect after-school snack, Banana Oat Snacking Bars are loaded with oats, bananas, and chocolate chips. Easy one-bowl recipe!
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Cooking tools:
- Baking dish
- Cooling rack
- Mixing bowl
- Whisk
- Spatula
- Parchment paper
- Oven
Ingredients
- <p>3/4 cup (150 g) C&H® Granulated Sugar Easy Baking Tub
- 1/4 cup (55 g) C&H® Light Brown Sugar
- 8 tablespoons (113 g/4 oz/1 stick) Unsalted butter, melted and cooled slightly
- 2 large Eggs, room temperature
- 1 tablespoon Real vanilla extract
- 1 teaspoon Ground nutmeg
- 1 teaspoon Baking soda
- 1 teaspoon Baking powder
- 1 teaspoon Sea salt
- 3/4 cup (68 g) Oat flour
- 3 medium Ripe bananas, peeled and mashed (about 1 1/2 cups/350 g)
- 1 2/3 cups (225 g) All-purpose flour
- 3/4 cup (177 g) Water, room temperature
- 2/3 cup (113 g) Chocolate chips</p>
- <p>1/3 cup (27 g) Uncooked old-fashioned oatmeal
- 2 tablespoons (24 g) C&H® Granulated Sugar Easy Baking Tub
- 1/3 cup (57g) Chocolate chips</p>
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