Banana Oat Snacking Bars

Banana Oat Snacking Bars

chsugar.com

Perfect after-school snack, Banana Oat Snacking Bars are loaded with oats, bananas, and chocolate chips. Easy one-bowl recipe!

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Cooking tools:

  • Baking dish
  • Cooling rack
  • Mixing bowl
  • Whisk
  • Spatula
  • Parchment paper
  • Oven

Ingredients

  • <p>3/4 cup (150 g) C&amp;H® Granulated Sugar Easy Baking Tub&nbsp;
  • 1/4 cup (55 g) C&amp;H® Light Brown Sugar&nbsp;
  • 8 tablespoons (113 g/4 oz/1 stick) Unsalted butter, melted and cooled slightly&nbsp;
  • 2 large Eggs, room temperature&nbsp;
  • 1 tablespoon Real vanilla extract&nbsp;
  • 1 teaspoon Ground nutmeg&nbsp;
  • 1 teaspoon Baking soda&nbsp;
  • 1 teaspoon Baking powder&nbsp;
  • 1 teaspoon Sea salt&nbsp;
  • 3/4 cup (68 g) Oat flour&nbsp;
  • 3 medium Ripe bananas, peeled and mashed (about 1 1/2 cups/350 g)&nbsp;
  • 1 2/3 cups (225 g) All-purpose flour&nbsp;
  • 3/4 cup (177 g) Water, room temperature&nbsp;
  • 2/3 cup (113 g) Chocolate chips</p>
  • <p>1/3 cup (27 g) Uncooked old-fashioned oatmeal
  • 2 tablespoons (24 g) C&amp;H® Granulated Sugar Easy Baking Tub
  • 1/3 cup (57g) Chocolate chips</p>

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