Healthy Coleslaw- a low fat recipe| How to make Coleslaw- low fat version – Of Cloves & Capers

Healthy Coleslaw- a low fat recipe| How to make Coleslaw- low fat version – Of Cloves & Capers

vaish.sengupta.net

Experience the flavor of low-fat coleslaw without the guilt—grated carrots and cabbage tossed in yogurt-based dressing. Perfect as a side for baked chicken or fish.

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Ingredients

  • Carrots, grated- 2 about 1/3 cup
  • Cabbage, grated- about 1/2 cup
  • Mayonnaise ( original)- 3/4 tbsp
  • Thick yoghurt- 3- 4 tbsp
  • Dijon mustard- 1 tsp
  • Salt- to taste
  • Pepper- to taste
  • Tabasco sauce- 1/8 tsp (optional)

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