Healthy Coleslaw- a low fat recipe| How to make Coleslaw- low fat version – Of Cloves & Capers
Experience the flavor of low-fat coleslaw without the guilt—grated carrots and cabbage tossed in yogurt-based dressing. Perfect as a side for baked chicken or fish.
Ingredients
- Carrots, grated- 2 about 1/3 cup
- Cabbage, grated- about 1/2 cup
- Mayonnaise ( original)- 3/4 tbsp
- Thick yoghurt- 3- 4 tbsp
- Dijon mustard- 1 tsp
- Salt- to taste
- Pepper- to taste
- Tabasco sauce- 1/8 tsp (optional)
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