Slow Cooker Fakeaway Mango Chicken Curry | Bored of Lunch

Ingredients

• 3 chicken breasts, cut into chunks
• 400ml tin of reduced-fat coconut milk
• 1 red chilli, deseeded and sliced
• 1 large ripe mango, peeled, stoned and chopped
• 1 tbsp mango chutney
• 1 onion, sliced
• 4 garlic cloves, chopped
• 2.5cm piece of fresh ginger, grated
• handful of fresh coriander, chopped, plus extra to serve
• 1–2 tbsp curry powder
• 2 tbsp light soy sauce
• juice of 1 lime
• 1 tbsp cornflour, mixed to a paste with 1 tbsp water
• 1 yellow pepper, sliced
• salt and pepper, to taste