Pizzette di Sfoglia (Roman Puff Pastry Mini Pizzas)
Crisp, buttery, and irresistibly simple, these pizzette di sfoglia turn humble puff pastry into one of Rome’s most beloved bakery snacks. Best eaten warm, prefe
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Ingredients
- Tomato sauce (passata): 1/3 cup
- Extra virgin olive oil: 2 tsp
- Sea salt: heavy pinch
- Dried oregano: 1 tsp
- All purpose flour: for dusting
- Very cold store-bought puff pastry: 1 lb
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