Pizzette di Sfoglia (Roman Puff Pastry Mini Pizzas) | Fine Dining Lovers
Crisp, buttery, and irresistibly simple, these pizzette di sfoglia turn humble puff pastry into one of Rome’s most beloved bakery snacks. Best eaten warm, prefe
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Ingredients
- Tomato sauce (passata): 1/3 cup
- Extra virgin olive oil: 2 tsp
- Sea salt: heavy pinch
- Dried oregano: 1 tsp
- All purpose flour: for dusting
- Very cold store-bought puff pastry: 1 lb
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