How to Make Ruth Chris Stuffed Chicken Breast: 5 Decadent…

Ingredients

• 4 boneless, skinless chicken breasts (approximately 6 ounces/170 grams each)
• Salt and pepper to taste
• 2 tablespoons olive oil (30 ml)
• 1 cup fresh spinach, chopped (30 grams)
• 1/2 cup cream cheese, softened (120 grams)
• 1/2 cup shredded mozzarella cheese (60 grams)
• 1/4 cup sun-dried tomatoes, chopped (60 grams)
• 1 clove garlic, minced
• 1 teaspoon Italian seasoning (5 grams)
• Fresh basil for garnish (optional)