Manhattan Ice Cream Gelson's
Create a unique dessert by turning a classic Manhattan cocktail into ice cream, featuring rye whiskey, vermouth, and bitters for a boozy treat.
Ingredients
- 1 cup whole milk
- 2 cups heavy whipping cream, divided
- 4 Tbsp rye whiskey, divided
- ¼ cup packed dark brown sugar
- ¼ cup granulated sugar
- Kosher salt
- 5 large egg yolks
- 1 Tbsp vanilla bean paste
- 3 Tbsp sweet vermouth
- Angostura bitters
- Orange bitters
- 15 Luxardo cherries, quartered
- ⅓ cup Luxardo cherry juice (most of the juice from 1 jar)
- 2 tsp rye whiskey, divided
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