15-Hour Potato with Confit Garlic | Recipes | Poppy Cooks
Discover our mouthwatering 15-Hour Potato with Confit Garlic recipe, including an ingredients list, method and top tips. Give it a try and let us know what you think!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.poppycooks.com.
Ingredients
- 1 whole bulb of garlic (if not using my butter confit garlic)
- 200g melted goose fat (or use same amount of butter confit garlic from my recipe)
- 1 tbsp smoked sea salt
- 1.5kg maris piper potatoes or Yukon golds
- 1 ltr vegetable oil
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