Roasted garlic, shallot & potato soup | Recipes | WW United Kingdom

Name: Roasted garlic, shallot & potato soup | Recipes | WW United Kingdom
Total time: 50 min
Ingredients: 6 clove(s) Garlic; 285 g Shallots; 5 spray(s) Calorie controlled cooking spray; 500 g Potatoes, Raw, peeled and chopped; 1 cube(s) Vegetable stock cube, vegetable, make up 950ml with hot water (use 2 cubes if desired); 1 pinch Salt, and black pepper, freshly ground; 4 sprig(s), fresh Parsley, fresh, to garnish

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Enjoy a tasty and delicious meal with your loved ones. Learn how to make Roasted garlic, shallot & potato soup & see the Points value of this great recipe.

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Cooking tools:

Immersion blender
Food processor
Oven
Stove
Aluminum foil
Saucepan
Nonstick skillet
Chef's knife
Cutting board
Peeler
Measuring spoon
Measuring cup
Spoon

Ingredients

6 clove(s) Garlic
285 g Shallots
5 spray(s) Calorie controlled cooking spray
500 g Potatoes, Raw, peeled and chopped
1 cube(s) Vegetable stock cube, vegetable, make up 950ml with hot water (use 2 cubes if desired)
1 pinch Salt, and black pepper, freshly ground
4 sprig(s), fresh Parsley, fresh, to garnish