Spicy mini meatloaves recipe | Good Food
These freezer-friendly meatloaves are packed full of iron and are low-fat to boot, from BBC Good Food.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Kitchen scale
- Measuring spoon
- Baking sheet
- Oven
- Aluminum foil
- Airtight container
- Freezer
Ingredients
- 1kg lean minced beef
- 100g white breadcrumbs
- 3 spring onions trimmed and finely chopped
- 2 garlic cloves crushed
- 2 eggs beaten
- 2 tsp ground cumin
- ½ tsp Tabasco sauce optional
- handful coriander leaves, finely chopped
- 12 cherry tomatoes halved
- 6-8 tbsp chilli sauce (we used Linghams), optional
- vegetable oil for greasing
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