Makkaroni-Hackfleisch-Auflauf - Cookidoo® – the official Thermomix® recipe platform
Makkaroni-Hackfleisch-Auflauf with tender meat sauce and creamy béchamel—perfect for a comforting meal in 55 minutes! Try it now on Cookidoo®. Sign up free today!
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Ingredients
- 80 g Parmesan
- 1 Zwiebel
- 1 Knoblauchzehe
- 20 g Olivenöl
- 400 g Rinderhackfleisch
- 500 g passierte Tomaten
- 30 g Tomatenmark
- 150 g Rotwein, trocken
- 1 Lorbeerblatt, getrocknet
- ½ TL Oregano, getrocknet
- ½ TL Thymian, getrocknet
- ¾ TL Salz
- ½ TL Pfeffer
- 1 Prise Zucker
- ¼ - ½ TL Zimt
- 1 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- 40 g Butter
- 500 g Milch
- 40 g Mehl
- ½ TL Salz
- 2 Prisen Pfeffer
- 2 Prisen Muskat
- Wasser
- 350 g Makkaroni
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