Quorn and Mushroom Pie Recipe
Karen Burns-Booth serves up comforting Quorn and mushroom pies, with Quorn chicken-style pieces substituting the meat in the traditional recipe. Serve with a simple salad and steamed new potatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Pie dish
- Baking sheet
- Oven
- Skillet
- Chef's knife
- Cutting board
- Pastry brush
- Mixing bowl
- Whisk
- Wooden spoon
- Rolling pin
- Measuring cup
- Measuring spoon
- Stove
- Plate
Ingredients
- 500g of puff pastry
- 300g of Quorn chicken pieces
- 150g of mushrooms, wiped, trimmed and sliced
- 25g of butter
- 1 tbsp of rapeseed oil
- 2 tbsp of parsley, chopped
- 6 tbsp of crème fraîche
- salt
- pepper
- 1 egg, beaten with a splash of milk
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