Thick, Hearty Root Vegetable Vegan Stew Recipe - Food.com

Ingredients

• 6 cups water or 6 cups stock
• 3 tablespoons olive oil
• 1 large onion, chopped
• 2 large carrots, chopped
• 2 large celery ribs, chopped
• 5 ounces shiitake mushrooms, sliced
• 5 ounces button mushrooms, sliced
• 1/4 cup almond flour
• 1 large sweet potato, cubed
• 2 large rutabagas, cubed
• 1 large parsnip, cubed
• 1 large turnip, cubed
• 1 tablespoon sea salt
• 1/4 teaspoon white pepper
• 1 rosemary sprig
• 4 -5 oregano sprigs
• 1 sage sprig
• 1 bay leaf
• 1 bunch swiss chard, stems removed, greens roughly chopped