Carrot Zucchini Fritters Recipe: How to Make It

Ingredients

• 2/3 cup plus 1/2 cup sour cream, divided
• 2/3 cup lightly packed fresh basil leaves
• 1 teaspoon lemon juice
• Salt and pepper to taste
• 1/2 cup mayonnaise
• 1/2 cup horseradish sauce
• FRITTERS:
• 2 tablespoons finely chopped onion
• 1 tablespoon butter
• 1 egg, lightly beaten
• 2 medium zucchini, shredded and squeezed dry (about 1-1/2 cups)
• 1 large carrot, shredded
• 1/3 cup all-purpose flour
• 1/3 cup grated Parmesan cheese
• 1 tablespoon cornmeal
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• Oil for frying