Honey-Orange Ham Recipe
Tangy citrus, sweet honey and zesty mustard marinate ham for a mouthwatering main dish to please a crowd.
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Cooking tools:
- Metal skewer
- Instant-read thermometer
- Roasting rack
- Roasting pan
- Grater
- Zip-top bag
- Oven
- Refrigerator
- Mixing bowl
- Measuring cup
- Measuring spoon
- Aluminum foil
Ingredients
- 1 orange
- 1/3 cup honey
- 1 teaspoon ground mustard
- 1 fully cooked bone-in half-ham (6 to 9 pounds)
- Whole cloves, if desired
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