Whole-Grain Mustard Dressing Recipe
Tangy and textured, this whole-grain mustard dressing makes a great sandwich spread, dip for crudité, or spring vegetable topper.
Ingredients
- ⅔ cup buttermilk
- ¼ cup vegetable oil
- ¼ cup whole-grain mustard
- 1 Tbsp. chopped fresh dill
- 1 clove garlic
- 1 tsp. distilled white vinegar
- Salt and black pepper to taste
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