Mercimek Corbasi (Turkish Lentil Soup)

Name: Mercimek Corbasi (Turkish Lentil Soup)
Ingredients: 5 Tbsp (75 mL) extra virgin olive oil; 1 qt (1 L) yellow onion, chopped; 2 cups (500 mL) carrots, chopped; 2 cups (500 mL) celery, chopped; 1 Tbsp (15 mL) cumin; 5 Tbsp (75 mL) tomato paste; 2 qt (2 L) potatoes, peeled and cut into small pieces; 1 Tbsp (15 mL) salt; ½ Tbsp (7 mL) black pepper, coarse grind; 20 lemon wedges; 2 ½ cups (375 mL) flat-leaf parsley, chopped

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205 Tbsp (75 mL) extra virgin olive oil 1 qt (1 L) yellow onion, chopped 2 cups (500 mL) carrots, chopped 2 cups (500 mL) celery, chopped ¼ cup (60 mL) garlic, minced 1 Tbsp (15 mL) cumin 5 Tbsp (75...

Keywords

mediterranean
middle eastern & indian
split (red
yellow)
vegan
vegetarian
foodservice
english

View full recipe on www.lentils.org

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