Rippled cherry and Greek yoghurt parfaits with honey-roasted almonds – Food & Home Magazine

Rippled cherry and Greek yoghurt parfaits with honey-roasted almonds – Food & Home Magazine

www.foodandhome.co.za

This is the ultimate breakfast in a glass! Indulge in this delightful Rippled Cherry and Greek Yoghurt Parfaits topped with honey-roasted almonds recipe.

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Ingredients

  • <h3>CHERRY COULIS</h3>
  • 480g cherries, pitted
  • 90g brown sugar
  • 180ml (¾ cup) berry juice
  • seeds of 1 vanilla pod
  • 100g whole unsalted almonds
  • 30ml (2 tbsp) honey
  • 1kg Greek yoghurt

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