High Fiber Bread | Anita's Tried & Heart Healthy Recipes
Adapted from Best of the Best from Ohio Cookbook - 2 1/2 c whole wheat flour - 2 1/2 c wheat bran - 1 c wheat germ - 3/4 tsp salt - 2 tsps baking soda - 1 c
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Ingredients
- 2 1/2 c whole wheat flour
- 2 1/2 c wheat bran
- 1 c wheat germ
- 3/4 tsp salt
- 2 tsps baking soda
- 1 c molasses
- 3 c fat-free milk
- 3 tbsps white vinegar
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