Baked Apples with Cinnamon Custard Sauce Recipe - Learn To Cook
Try our Baked Apples with Cinnamon Custard Sauce for a warm, comforting dessert perfect for any occasion. Learn how to make it in our recipe guide. ππ©βπ³ [Online Culinary School Blog]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at learntocook.com.
Ingredients
- 8 each apples
- 1 each lemon, for juice and zest
- 4 oz. unsalted butter, softened
- Β½ cup brown or maple sugar, plus more for the top
- Β½ cup hazelnuts or pecans, toasted and finely chopped
- dried fruits β raisins, currants, cherries, cranberries
- ground cinnamon
- 2 cups liquid (water, apple cider, sherry, maple syrup, etc.)
- 3 each egg yolks (or 3 medium)
- ΒΌ cup sugar
- 1 pinch salt
- 1 tbsp.cinnamon stick, broken (or Β½ tsp. ground cinnamon)
- 1 cup half & half
- 1 tsp. vanilla extract
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