Free Form Cheese and Pumpkin Cannelloni
A rustic dish featuring creamy cheese and sweet pumpkin wrapped in pasta, offering a comforting blend of savory and sweet flavors.
Ingredients
- 3 tbsp olive oil
- 2 cloves garlic
- 400g can crushed tomatoes
- 8 fresh lasagna sheets (about 350g)
- 500g buffalo ricotta
- 350g stracciatella
- ¾ cup grated parmesan (half for mixture and half for top)
- 1 bunch of English spinach, washed really well
- ½ butternut pumpkin, peeled cubed and roasted until tender then roughly mashed
- Zest of 1 lemon
- Good pinch nutmeg
- Salt and pepper
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