Oh so healthy ladoos! Can't have just one
These poha and coconut ladoos are absolutely delicious. They are rich in fibre, antioxidants and healthy fats
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at completewellbeing.com.
Cooking tools:
- Blender
- Skillet
- Stove
- Plate
- Airtight container
Ingredients
- 1 cup brown poha / beaten rice / rice flakes [can substitute with white poha]
- ¾ cup sugar / jaggery/ grated palm sugar
- 2 green cardamoms
- ½ cup desiccated coconut [optional]
- ¼ cup ghee or milk or coconut oil for binding
- Cashew nuts and raisins as desired
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