Roasted Pork Tenderloin with Garlic & Herbs Recipe - Traeger

Ingredients

• 2 (1 lb each) pork tenderloins
• 6 Clove garlic, peeled
• 1 lemon, juice and zest of half, remaining half thinly sliced
• 2 Sprig fresh thyme, stripped, plus more for garnish
• 1 Sprig fresh rosemary, stripped, plus more for garnish
• 1 Tablespoon soy sauce
• 2 Teaspoon coarse salt
• 1 1/2 Teaspoon ground black pepper
• 1 Pinch red pepper flakes, optional
• 1/4 Cup extra-virgin olive oil