Corn Fritters - Janella Purcell

Ingredients

• 1 tbls olive or rice bran oil
• 1 small onion, diced
• 1 tbls coriander stems, finely chopped
• 1 clove garlic, crushed
• 2 corn cobs, kernels removed
• ½ cup each of rice flour and maize flour or besan (chick pea) flour
• 1 tsp sea salt (or to taste)
• 1 tsp cracked pepper
• 4 organic eggs
• 1/2 cup organic soy, rice or oat milk
• 1 cup basil leaves, shredded
• 2 tbls rice bran or olive oil
• 1 lime, quartered
• ½ avocado, sliced