Hot Sauce
Artisan hot sauce crafted from fresh roasted peppers with the perfect balance of heat, smoke, and complex flavor layers. This is restaurant-quality condiment
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Cooking tools:
- Food processor
- Fine-mesh sieve
- Oven
- Baking sheet
- Parchment paper
- Spoon
- Glass bottle
- Mason jar
- Gloves
Ingredients
- 1 lb (450g) mixed fresh hot peppers (jalapeño, serrano, habanero)
- 4 large cloves garlic, peeled (20g)
- 1/2 cup (120ml) apple cider vinegar with mother
- 2 tbsp (30ml) fresh lime juice
- 1 tbsp (20g) raw honey
- 2 tsp (12g) sea salt
- 1 tsp (2g) ground cumin
- 1 tsp (2g) smoked paprika
- 1/2 tsp (1g) ground coriander (optional)
- 2 tbsp (30ml) olive oil for roasting
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