Caprese Style Quiche - Olive Oil Critic
Classic Italian flavours come together to squeeze some love into the standard breakfast quiche. Serve with kale or arugula salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oliveoilcritic.com.
Ingredients
- 1 recipe All Purpose Olive Oil pastry
- 4 Eggs (beaten)
- ½ cup Milk
- 1 tbsp Flour
- 4 tbsp Tuscan Herb Olive Oil (divided)
- ¼ cup Fleur de Sel
- ⅛ tsp Cracked Black Pepper
- ¼ cup Sweet Onions Confit
- 1 Plum tomato (seeded and chopped)
- ½ cup Bocconcini or fresh mozzarella
- 12 Basil leaves (thinly sliced)
- 1 Shallot (thinly sliced)
- ¼ cup Parmesan cheese (grated)
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