Blueberry Buns
Fluffy buns filled with a delicious blueberry filling and drizzled with a sweet and sticky blueberry glaze. A tasty breakfast or brunch treat! This recipe makes six buns, but recipe is easily doubled...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at odlums.ie.
Cooking tools:
- Stand mixer
- Mixing bowl
- Saucepan
- Fork
- Plastic wrap
- Pastry brush
- Rolling pin
- Baking sheet
- Parchment paper
- Cotton string
- Cooling rack
- Whisk
- Measuring spoon
- Measuring cup
- Kitchen scale
- Dish
- Oven
- Spatula
- Kitchen timer
Ingredients
- 225g Strong White Flour
- 1 tbsp granulated white sugar
- ¼ tsp sea salt flakes
- ½ pkt (3g) instant dry yeast
- 125ml milk, warmed slightly
- 1 large egg
- 25g butter, softened
- 1 ½ punnets (225g) blueberries
- 1 tbsp caster sugar
- Squeeze of lemon
- 1 tbsp water
- 100g icing sugar
- 1 ½ tbsp milk
- 1 tbsp blueberry filling
- ½ punnet blueberries
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