Sticky stem ginger duck & noodle salad - Good Food Middle East
Explore the flavors of Sticky Stem Ginger Duck & Noodle Salad, a delicious Middle Eastern recipe perfect for satisfying meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 5 balls stem ginger, finely grated, plus 3 tbsp syrup from the jar
- 3 tbsp low-sodium soy sauce
- zest and juice 4 limes, plus 1 cut into wedges to serve
- 2 duck legs, skin removed
- 200g pack sugar snap peas
- 140g vermicelli rice noodles
- 300g bag beansprouts
- 200g pack radishes, sliced
- small pack mint, leaves picked
- 1 fat red chilli, deseeded & thinly sliced
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