Buffalo Turkey Sandwiches | MeatEater Cook

Ingredients

• 1 lb. turkey breast
• Salt and pepper
• 1 ½ cups buttermilk
• 1 tsp. kosher salt
• Buffalo sauce, store-bought or recipe below
• 1 cup flour, plus extra if needed
• Peanut or vegetable oil for frying
• Buns, lettuce, tomatoes, onion, pickles, blue cheese, and/or mayo for serving
• Buffalo Sauce:
• ½ cup of your favorite hot sauce (Frank’s, Louisiana, etc.)
• ½ cup butter (1 stick)
• Pinch of garlic powder
• 1 tbsp. white wine or apple cider vinegar
• Dash of Worcestershire sauce