["[\"Gin And Tonic Mussels

["[\"Gin And Tonic Mussels

www.thethirstykitchen.com

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Ingredients

  • 25 g butter
  • 1/2 onion (finely chopped)
  • 150 ml Fever Tree Tonic
  • 50 ml Bombay Sapphire Gin
  • 4 tbsp double cream
  • 1 bunch fresh parsley (chopped)

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