Rhode Island Pizza Strips | Just A Pinch Recipes

Rhode Island Pizza Strips | Just A Pinch Recipes

www.justapinch.com

Preheat oven to 400 degrees F. Divide the dough in half. Spread the dough onto 2 baking sheets, 18x24 inches each, that have been wiped with a little olive oil. In a bowl,...

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Ingredients

  • 2 pound(s) store bought or homemade pizza dough
  • 1/4 cup(s) extra virgin olive oil, divided
  • 1 can(s) crushed or ground, peeled tomatoes in puree (28 oz)
  • 3 teaspoon(s) salt
  • 1/2 teaspoon(s) coarse ground black pepper
  • 3/4 teaspoon(s) minced garlic
  • 3/4 teaspoon(s) dried oregano
  • 1 teaspoon(s) grated Pecorino Romano cheese

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