Rhode Island Pizza Strips | Just A Pinch Recipes
Preheat oven to 400 degrees F. Divide the dough in half. Spread the dough onto 2 baking sheets, 18x24 inches each, that have been wiped with a little olive oil. In a bowl,...
Ingredients
- 2 pound(s) store bought or homemade pizza dough
- 1/4 cup(s) extra virgin olive oil, divided
- 1 can(s) crushed or ground, peeled tomatoes in puree (28 oz)
- 3 teaspoon(s) salt
- 1/2 teaspoon(s) coarse ground black pepper
- 3/4 teaspoon(s) minced garlic
- 3/4 teaspoon(s) dried oregano
- 1 teaspoon(s) grated Pecorino Romano cheese
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