Lindt Milk Chocolate Sheet Cake Recipe From Lindt Canada

Ingredients

• CAKE:
• 1 ½ cups (375 mL) Homogenized Milk
• ½ bar (150 g) Lindt SWISS CLASSIC Milk Chocolate, finely chopped
• (OPTIONAL: 1 tbsp (15 mL) instant coffee granules or 1 shot prepared espresso)
• 2 tsp (10 mL) vanilla extract
• 1 ½ cups (375 mL) granulated sugar
• 2 large eggs
• 1 cup (250 mL) vegetable oil
• 2 cups (500 mL) all purpose flour
• ¼ cup (60 mL) cocoa powder
• 2 tsp (10 mL) baking powder
• 1 tsp (5 mL) salt
• FROSTING:
• ¾ cup (180 mL) unsalted butter, at room temperature
• 2 cups (500 mL) icing sugar
• 2 tbsp (30 mL) 35% whipping cream
• 1 tsp (5 mL) vanilla extract
• Chocolate sprinkles or chocolate shavings, for garnish