Caesar Dressing (gluten-free & vegan)
Gluten-free, vegan Caesar dressing made from soaked cashews and packed with flavor. Perfect for salads or creative uses. Easy to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfoodcoaching.org.
Ingredients
- 1 cup raw cashews, soaked for at least 4 hours
- 1/2 cup fresh lemon juice
- 2 tbsp nutritional yeast,
- 1 1/2 tbsp tahini
- 1/2 tsp gluten free tamari or coconut aminos
- 2 tsp dijon mustard
- 6 garlic cloves
- 1/2 cup extra virgin olive oil
- 1/2 cup water
- sea salt and freshly ground pepper, to taste
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