Meatloaf Wellington with Bacon | Blau's Saukville Meats - Family-Owned and Operated Meat Business Si

Ingredients

• 2 lbs Ground Beef
• 10 ¼ oz can (10-1/4 ounces) beef gravy, divided
• 1 ½ cups Cubed day-old bread
• ¼ cup Chopped onion
• 2 Eggs, beaten
• 12 oz 1 tube (12 ounces) refrigerated crescent rolls
• 1 tsp Salt
• 12 oz Package of bacon
• 1 tsp Ground cumin
• 2 tbsp Paprika
• 3 tbsp Ground black pepper
• ½ cup Minced garlic