Mushroom Caponata Recipe: How to Make It

Ingredients

• 2 large green peppers, chopped
• 1 large onion, chopped
• 2 tablespoons butter, divided
• 2 tablespoons olive oil, divided
• 2 pounds fresh mushrooms, coarsely chopped
• 1/2 cup pitted Greek olives, chopped
• 1/4 cup balsamic vinegar
• 1/4 cup tomato paste
• 1 tablespoon sugar
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon coarsely ground pepper
• Bagel chips or lightly toasted French bread baguette slices