Loaded Baked Potato Casserole - Dinner Bell Creamery

Ingredients

• 2 pounds Yukon gold potatoes, rinsed and scrubbed
• 6 tablespoons (3/4 stick) unsalted butter, melted
• 1 1/2 cups sour cream
• 1 cup shredded Cheddar cheese, divided
• 1 cup shredded Mozzarella cheese, divided
• 1 teaspoon salt
• 1 teaspoon coarse ground black pepper
• 1/2 teaspoon granulated garlic
• 1/2 cup chopped crispy bacon (about 8 slices, cooked)
• 1/4 cup chopped chives