The Juiciest 20-Minute Garlic Butter Lamb Chops Recipe
Succulent garlic butter lamb chops ready in just 20 minutes. Try this quick recipe tonight for a savory, melt-in-your-mouth meal that will impress your guests with minimal effort.
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Cooking tools:
- Skillet
- Stove
- Instant-read thermometer
- Chef's knife
- Cutting board
- Tongs
- Plate
Ingredients
- 8 lamb loin or rib chops (1 ¼-inch thick)
- 8 tablespoons (113 grams) unsalted butter
- 1 teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 4 cloves garlic, finely chopped
- ¼ cup (15 grams) fresh herb leaves (such as parsley, mint, or oregano), finely chopped
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