Cilantro Brown Rice with Carrots and Kale | AdventHealth Metabolic Health Institute
Cilantro Brown Rice with Carrots and Kale
Ingredients
- 1½ cups short-grain brown rice, dry
- 3 cups water
- 2 tablespoons extra virgin olive oil, Tuscan, unrefined
- 2 cups fresh cilantro leaves
- 2 tablespoons fresh garlic
- ¼ teaspoons Kosher salt, coarse
- 4 cups fresh Lacinato kale
- 2 tablespoons fresh lemon juice
- 1½ cups fresh carrots, chopped
- 1 tablespoon fresh lime juice
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