Pickled Nasturtium Seeds (way better than capers!) | Hilda's Kitchen Blog
If you're looking for a nasturtium recipe, consider making Pickled Nasturtium Seeds! Edible nasturtiums taste like capers & are way cheaper!
Ingredients
- 1 cup nasturtium pods (seeds)
- ⅓ cup cider vinegar
- ⅓ cup water
- 1 tbsp sea salt
- ½ tsp sugar
- 2 sprigs fresh dill
More Like This
Pickled Mustard Seeds | Hilda's Kitchen Blog
hildaskitchenblog.com
How to make Pickled Mustard Seed Recipe
slurrp.com
Pickles of mustard seeds, peppers and Spices - La Plantation
laplantation.com
Homemade Pickled Mustard Seeds - Chili Pepper Madness
chilipeppermadness.com
Pickled Celery | Hilda's Kitchen Blog
hildaskitchenblog.com
Capiscum Pickle Recipe | SideChef
sidechef.com
Nasturtium Salad Recipe. How to Make Nasturtium Salad Recipes.
gardenersnet.com
Pickled Beets | RICARDO
ricardocuisine.com