Grilled Lamb Chops with Warm Spinach Salad - Corner 103

Ingredients

• 6 Large garlic cloves, crushed
• 2 tbsps fresh rosemary leaves
• 2 tsps fresh thyme leaves
• 1 Pinch of cayenne pepper
• 1 tsp sea salt
• 4 tbsps extra virgin olive oili
• 6 lamb chops, about 3/4-inch thick
• 3 tbsps extra virgin olive oil
• 6 Slices thick-cut bacon, cut into pieces
• 3 shallots, thinly sliced
• 4 Cloves garlic, chopped
• 3 tbsps Sherry vinegar
• 2 lbs triple washed spinach, stems removed
• salt and pepper
• 4 hard boiled eggs
• parmigiano-Reggiano or your favorite aged cheese