Blackberry Meringue Bars - Oregon Raspberries & Blackberries

Name: Blackberry Meringue Bars - Oregon Raspberries & Blackberries
Ingredients: 1 ⅓ cups (189 grams) unbleached all-purpose flour; 5 tablespoons (63 grams) granulated sugar; ½ teaspoon kosher salt; ½ teaspoon ground cinnamon; 10 tablespoons (142 grams) unsalted butter, melted plus extra for the baking pan; 2 cups (227 grams) fresh blackberries; ½ cup (120 ml) fresh squeezed lemon juice; 1 ¼ cups (250 grams) white sugar; 2 (100 grams) whole eggs; 4 (80 grams) egg yolks; 6 tablespoons (84 grams) unsalted butter cut into 6 pieces; 4 large (120 grams) egg whites; ¾ cup (150 grams) granulated sugar; ¼ teaspoon kosher salt

oregon-berries.com

These Blackberry Meringue Bars start with a buttery, melt-in-your-mouth crust that cradles cradling a layer of homemade blackberry curd.

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Ingredients

1 ⅓ cups (189 grams) unbleached all-purpose flour
5 tablespoons (63 grams) granulated sugar
½ teaspoon kosher salt
½ teaspoon ground cinnamon
10 tablespoons (142 grams) unsalted butter, melted plus extra for the baking pan
2 cups (227 grams) fresh blackberries
½ cup (120 ml) fresh squeezed lemon juice
1 ¼ cups (250 grams) white sugar
2 (100 grams) whole eggs
4 (80 grams) egg yolks
6 tablespoons (84 grams) unsalted butter cut into 6 pieces
4 large (120 grams) egg whites
¾ cup (150 grams) granulated sugar
¼ teaspoon kosher salt