Taco Salad with Salsa Cream Cheese Dressing - Challenge Dairy

Ingredients

• 1 package (8 ounces) cream cheese
• ½ cup water
• 2 Tablespoons white vinegar
• ¼ cup prepared salsa
• 1 pound lean ground beef
• 2 teaspoons chili powder
• ½ teaspoon ground cumin
• 1 teaspoon salt
• 8 cups Romaine lettuce, chopped
• ⅓ cup green onions, chopped
• 1 can (15 ounces) pinto beans, drained
• 1 can (2.25 ounces) sliced ripe black olives, drained
• 1 cup grape or cherry tomatoes, halved
• 2 cups corn chips broken to into about ¾-inch pieces